Today, I made a summery cake with blueberry lemon, following this recipe. With the exception that instead of cream cheese icing, I made a more icing which is only powdered sugar, butter, and some lemon juice and lemon zest for flavor. I did, however, run into a problem in that this is a three layer cake, and I only have two cake pans. So I used a pie pan, which of course, made one cake layer smaller than the others. I claim this is intentional in that it leads to a tiered look.
And of course, I decorate with the Blue Oyster Cult Cross.
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