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I speak, of course, of my potato rosemary bread dough, which I left in the fridge to rise overnight. While mixing this batch I got lazy and just dumped in all the potato water instead of measuring 3 cups, and the increased volume overflowed the bowl:
But of the ancient mysteries of oxygen-and-sugar-burning, carbon-dioxide-and-ethanol-producing organisms that are yeast, I must not speak.
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