Tuesday, November 10, 2015

The Opera Cake of Infelicitous Ratios

An opera cake is supposed to end up about the size of a brownie, height wise, but the receipt I followed produced a massive amount of filling.  Anyway, it's two white chocolate mousse layers and a layer of honey buttercream, separated by almond biscotti layers that have been soaked in a honey sugar syrup.  

It's enough sugar to make me happy. 




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